![]() ![]() To remove the water, let the vegetables drain in a colander and/or use a clean towel to squeeze out any remaining water before adding them to a casserole, stir fry, frittata, or other dry-heat method of cooking like baking, roasting, grilling, or frying. Before using frozen vegetables in a recipe, thaw or lightly cook the vegetables and then remove as much water as possible. ![]() Also, when thawed, frozen vegetables are likely to have a higher moisture content. When using frozen vegetables in recipes, remember that they’ve been cooked or blanched and will take less overall cooking time. If you need to make multiple substitutions, it might be best to select a different recipe.įrozen vegetables are a great way to keep your favorite vegetables on hand. While many substitutions are simple, going wild with multiple substitutions, may result in a final dish that just doesn’t work.
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